What Erick doesn’t know about kebabs, well it’s not worth knowing.
Erick was born in the home of the traditional kebab – Turkey – and when he came to Australia in the 1970s he brought with him the secret to making the freshest, most delicious kebabs you’ll taste.
He has been in the kebab business for two decades and recently opened the Mount Annan Kebab House. One of the reasons this new edition to the local landscape is becoming very popular is Erick’s focus on fresh, homemade ingredients.
The kebab master makes all his own gözleme, pide and marinades at his shop. It’s as authentic an experience as you can get.
Erick takes great pride in providing customers with the best takeaway food experience possible when they step through his doors. He is thrilled with his five-star health and hygiene rating and is in business because he loves making people happy. So, customers know their kebabs will always be served with a smile.
This advertising feature is sponsored by the following business:
- Mount Annan Kebab House
Ask Erick what’s best on the menu and he’ll tell you “everything!” But, for something a little different, customers are quickly taking a liking to the Mount Annan Kebab House’s charcoal kebabs.
The Kebab House also offers meal deals and can cater for larger functions or parties. Customers can have their orders delivered by hopping onto the Menulog app.