We pride ourselves on providing exceptional Italian cuisine using locally sourced, fresh produce, we produce almost everything from scratch on premises.
We create delicious comfort food in the style of an Italian Trattoria, and this is why our customers love returning to us.
Benefits and culture:
We have an exciting opportunity for an experienced Sous Chef and/or Chef de Partie to join our professional team on either a permanent, full-time, part-time or casual basis.
Come to work every day and enjoy working in a locally long-standing renowned restaurant.
Specialising in Italian Cuisine, we are open 7 days for lunch and dinner with a seating capacity of 250 and you will be required to work on weekends.
Skills and experience:
Ideally, you are a proficient individual with a passion for food. Driven to provide the best quality of food consistently. You must possess the following skills to be considered for the role:
Annual salary or package is negotiable, so come in for a confidential discussion.
We offer a supportive team environment with good hours. Our trading hours are 7 days per week 10:30am to 10pm. We are seeking a dedicated team member we can support and we can offer an immediate start.
To explore this opportunity, simply pop in and meet with us on any day your free between 11.30am to 6pm... Ask for Patrick or Michael Senior. Otherwise also send us your resume via email.