Hot chips, please: Why a sixth taste may explain our love of carbohydrates

By Daisy Dumas
September 10 2016 - 3:30pm
Hot chips, please.  Photo: Tamara Dean
Hot chips, please. Photo: Tamara Dean

Crusty bread, hot chips, fresh noodles, steaming rice...you get the drift. No matter where we are from, we love carbs, and - gluten or otherwise - their lure is hard to resist.

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